Rebecca Yei Studa–Vincent is an accomplished economist and development professional with over a decade of experience in community development, food security, and social programming. She brings strong analytical expertise, effective communication skills in English, Kono, and Mende, and a proven ability to lead, monitor, and evaluate complex programs in diverse and challenging environments.

She was working as a District Monitoring Assistant with the World Food Programme (WFP), where she oversees agricultural and nutrition interventions across Port Loko District. In this role, she provides technical support to government and partner organizations, leads capacity-building initiatives, and monitors school feeding, food distribution, and livelihood projects. She plays a key role in promoting gender-sensitive programming and ensures accountability through comprehensive reporting and evaluation.

She also  worked with Sustainable Nutrition and Agricultural Promotion (SNAP) as Head Distribution Database Officer, managing commodity distribution systems in compliance with USAID/ACDI VOCA standards. She led the design and implementation of distribution plans, strengthened community mobilization efforts, and delivered training to field teams and beneficiaries, while maintaining high standards of data integrity and program monitoring.

Rebecca also held multiple roles at World Vision Sierra Leone, including Graduate Trainee, HR and Administrative Assistant, Functional Literacy Officer, and Field Enumerator. During this time, she supported small business development and agro-processing initiatives, facilitated community-based literacy programs, and conducted baseline surveys that informed agricultural and livelihood interventions. She has additional experience as an Enumerator for national assignments with the National Power Authority and Statistics Sierra Leone.

She holds a Bachelor of Science degree in Economics (Education) from Njala University and a Certificate in Information Technology. Her core competencies include program monitoring and evaluation, data analysis and reporting, capacity building, community engagement, and the implementation of agricultural and nutrition programs, with a strong emphasis on gender equity and social inclusion. She is proficient in Microsoft Office tools and has completed extensive professional training in agricultural extension, nutrition-sensitive programming, monitoring and evaluation systems, and workplace ethics.

Rebecca Yei Studa–Vincent is recognized for her professionalism, leadership, and commitment to improving livelihoods, food security, and nutrition outcomes. Her ability to work effectively both independently and within multidisciplinary teams makes her a valuable asset in advancing sustainable development initiatives.